| Course | |||||
|---|---|---|---|---|---|
 | Health and Safety / Food Safety Certification
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation, to reduce hazards and keep people safe. The... | ||||
 | Health and Safety / Food Safety Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal. It is a legal requirement under Regulation (EC) 852/2004 that all food handlers... | ||||
 | Health and Safety / Food Safety This Food Safety and HACCP Level 3 Training Course is designed for head chefs, managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement a HACCP food safety... | ||||
 | Health and Safety This course is aimed at all employees who are at risk from manual handling activities in the workplace, or those who wish to learn about safe handling.
This course is designed as guidance for best practices while doing manual handling. It is... | ||||
 | Health and Safety Slips, trips and falls are one of the most common causes of occupational injury and account for over one-third of all major injuries reported each year. Slips, trips and falls can affect anyone, and can occur in any part of any workplace, they... |
